For restaurants

Restaurant POS — No Monthly Fees

Order queue, in-app menu, reservations, and a promoter network that brings in diners. 5% on orders only — no subscription, no hardware.

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Features that drive covers and revenue

Order queue and in-app ordering reduce wait times and increase table turnover. Reservations and promoter referrals fill more seats.

Order queue — one screen

Staff see today's orders in one queue: new → preparing → ready → done. Dedicated kitchen display (KDS) for ticket-first, no cart or payment. One-tap status updates, refunds for card orders, and offline mode — orders save locally and sync when you're back online.

  • Dedicated KDS view — full-screen kitchen tickets, aging, Start → Ready → Done
  • Expandable line items, modifiers, notes
  • Cash or card, split payments, and Stripe/Square refunds with audit trail
  • Offline POS — take orders when wifi drops; they sync automatically when back online

Guests order from your menu on their phone

Your menu lives in the app. Guests order — bar pickup or delivery to table/booth. Link orders to tables and reservations; use tablet-friendly POS for tableside with table-first flow. One queue, no extra hardware.

  • Bar pickup or delivery to table/booth — link orders to table or reservation
  • Tablet mPOS — touch-friendly, table-first; pick table then add items
  • No POS hardware or monthly leases

How the promoter network helps restaurants

Promoters refer diners to your restaurant — reservations, group bookings, private events. They earn commission only when they bring in business. You get more covers without fixed marketing spend; it's performance-based.

  • More covers — promoters drive reservations and groups to your venue
  • You only pay when you earn — commission on sales they generate, not a flat fee
  • One dashboard — see which promoters bring the most diners and manage approvals

Reporting, inventory & operations

Real-time reporting

Today so far: bar sales, orders, tips. Item & category sales by date. Closing sheet with labor % of sales.

Inventory & par levels

Track stock per item; par levels and reorder alerts. Recipe-based deduction: sell a dish, auto-deduct ingredients.

Labor %

Shifts and hourly rates; labor cost and labor % vs sales on the closing sheet and live for today.

Security & audit

Rate limiting, validated inputs, and audit log for refunds, cancels, and status changes.

No monthly fees

No subscription, no setup fees. We take a small % only when you earn.

5% on orders

Only on in-venue orders. You set your prices; you keep the rest.

One platform

Reservations, events, and POS in one place. Add what you need.

No monthly fees. 5% on in-venue (bar/restaurant) orders. You set your prices.

Have questions? Book a free 30-min call

We'll walk you through the order queue, menu setup, promoter network, and how to get started. No commitment.

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